Kokoroshi Uji 2 Matcha Powder

Kokoroshi Uji 2A Matcha — First Harvest


Kokoroshi is our expression of balance: vibrant, smooth, and deeply rooted in tradition.
Sourced from Uji, Japan, the birthplace of ceremonial matcha, this 2A grade first-harvest matcha is crafted from the youngest spring tea leaves—picked at their most tender moment, when flavor and nutrients are at their peak.


After harvest, the leaves are carefully shade-grown to enhance natural sweetness and umami, then slowly stone-ground into a fine, jade-green powder. The result is a matcha that is bright yet gentle, with a clean vegetal aroma, soft creaminess, and minimal bitterness.


This grade is ideal for daily ritual—beautiful whisked on its own, or elevated in lattes and modern matcha creations—offering both ceremony and versatility in every cup.


Flavor profile:
Smooth • grassy-sweet • light umami • clean finish


Why you’ll love it:

• First harvest (spring-picked for superior quality)
• Single-origin from Uji, Japan
• Shade-grown and stone-milled
• Naturally high in antioxidants and L-theanine
• Calm, focused energy without the crash

Kokoroshi invites you to slow down, whisk with intention, and return to the heart of matcha.