Shikō Uji 4 Matcha Powder

Shikō (至高) - First Harvest

Shikō, meaning “the highest attainment,” represents the pinnacle of Uji matcha craftsmanship.

This ultra-rare ceremonial matcha is crafted exclusively from the youngest, most delicate first-harvest leaves, hand-picked in Uji, Japan—an origin revered for producing the world’s most refined matcha for over 800 years. Grown under extended shade and stone-ground to an impossibly fine powder, Shikō offers a naturally vibrant jade color, a luxuriously smooth mouthfeel, and an elevated, lingering umami with zero bitterness.

On the palate, Shikō is silken and full-bodied, unfolding with soft sweetness, deep umami, and a clean, serene finish. This is matcha in its purest expression—intended to be whisked simply with water and savored slowly, honoring the ritual and tradition behind every cup.

Reserved for true matcha connoisseurs, Shikō is not just a tea—it is a moment of stillness, intention, and quiet luxury.