Takumi Uji 3 Matcha Powder
Takumi Uji 3A Matcha — First Harvest
Takumi represents craftsmanship at its highest level. Sourced from the historic tea fields of Uji, Japan, this 3A grade first-harvest matcha is made from select spring leaves chosen for exceptional color, flavor, and texture.
The tea plants are meticulously shade-grown to deepen chlorophyll and amino acids, then hand-harvested at peak freshness. After steaming and drying, the leaves are slow stone-milled into an ultra-fine powder with a luminous green hue and a naturally sweet, rounded profile.
Compared to our 2A grade, Takumi offers greater depth and clarity—a silkier mouthfeel, more pronounced umami, and virtually no bitterness. It’s designed for those who appreciate matcha in its purest form: elegant when whisked traditionally, yet luxurious in refined lattes.
Flavor profile:
Velvety • naturally sweet • deep umami • clean, lingering finish
Why it’s special: First harvest (spring-picked for peak quality)
- Higher leaf selection than 2A
- Single-origin from Uji, Japan
- Shade-grown and stone-milled
- Exceptionally smooth with vibrant color
- High in antioxidants and calming L-theanine
Takumi is an invitation to slow down and savor mastery—where every whisk reflects the care, skill, and tradition behind the leaf.